Bran and Raisin Muffins

Bran and Raisin Muffins

His eyes were wandering to the muffin racks. There were bran raisin and oatmeal applesauce allspice waiting to go into the cases up front.
“Have one for the road,” I said.
“Thanks,” he said. He took two.
-Sunshine

If I had taken a look at this list at the start of this mad endeavor, I wouldn’t have thought that the baked good featured on my (second) birthday would be Bran and Raisin Muffins. Easily the least cool, least decadent of all the possible pastries. Bran and Raisin Muffins aren’t even cool next to other muffins. But so goes (my) life. And the force that is Muffin Season cannot be denied. Besides–these are pretty good for bran muffins. Continue reading Bran and Raisin Muffins

Oatmeal Applesauce Allspice Muffins

Oatmeal Applesauce Allspice Muffins

His eyes were wandering to the muffin racks. There were bran raisin and oatmeal applesauce allspice waiting to go into the cases up front. “Have one for the road,” I said.
“Thanks,” he said. He took two.
-Sunshine

Muffin season means morning muffin posts! Next on the muffin rack: Oatmeal Applesauce Allspice. It’s impossible not to get excited for October when you take the best flavors from an orchard and mix it with peppery allspice. And like Pumpkin Muffins, some of the oil is replaced with cooked produce–apples in this case. And since these muffins use whole wheat flour and oatmeal…these might even be classified as–dare I say it?– “healthy”.

But not to worry! They don’t taste like you sucked the goodness out of them. I first recipe I tried didn’t use any oil and while those muffins made a pretty good breakfast, the texture of this version with just 3 tablespoons (over 12 muffins, mind you) is clearly superior. And for an extra boost of decadence there’s the butter-brown sugar topping, which are the two main ingredients in caramel and toffee and happiness. Don’t worry, you’re in good flour-dusted hands. Continue reading Oatmeal Applesauce Allspice Muffins

Pumpkin Muffins

Pumpkin Muffins

“I don’t suppose there are any cinnamon rolls left?”
“No,” I said.
“Walnut sticky bun?” said Paulie. “Blueberry muffin, pumpkin muffin, orange, carrot and oat muffin, pear gingerbread, honeycake?”
“One of each,” said Pat, and disappeared.
-Sunshine

After several late-September heat waves we had the first crisp fall day of the year. And you know what tumbling leaves and warm sweaters mean? Muffin season!

It’s been…a while…since I last posted, but I’m still here. I’m fifteen versions of Killer Zebras in and the end is in sight. But an almost-perfect Killer Zebra is a year round goody; it didn’t seem like a festive enough way to mark the occasion. So I took a break from endless recipe testing and baking chemistry and threw the warm spices of fall into muffin cups. Because muffins are delicious and forgiving. Because nutmeg and cloves and cinnamon are sharp and warm, but pumpkin has a mellowness that wraps around all those flavors like a silky scarf. Because it’s muffin season. Continue reading Pumpkin Muffins