Lessons in Baking Vol. 1 or Shit Real Bakers Already Know

A whole long weekend has passed and all I have to show is lots of not-good bread. I mean it’s edible. But it’s not good. …And in some cases it may not have been all that edible. In the hope that some of my baking-inclined readers might be able to dole out some advice and to prevent similar mistakes, here’s a rundown of What Went Wrong This Week (another potential title for this post).

Lessons from Garlic-Rosemary Buns
Inside is better than outside.

Clearly not enough garlicAgainst my garlic-loving inclinations, I followed a version of a garlic-rosemary bread recipe that calls for the garlic and rosemary to be brushed on the outside of each bun. I reasoned with myself. Perhaps the strong garlic flavor and impossible-to-wash-off rosemary scent will penetrate the bun during the magical baking process. The recipe was on a BBC website and the ingredients were listed by weight–surely such precision wouldn’t be wrong about something as important as the flavor!

Utter nonsense. You can be bet version two is going to be literally rolling in garlic.

Baking temperature matters. A lot.

Garlic Rosemary Buns in the OvenI made a lot of changes to the original recipes I found. Mostly because they all seemed to call for a more rustic bread, and when I picture Garlic Rosemary Buns, I always think of something soft and moist and begging to be gobbled by the half dozen (then regretted–but not enough to prevent it from happening again). You just can’t do that with rustic bread which is designed to withstand rain and the Middle Ages and the French. As a result, the make up of the flour mixture changed pretty significantly, but I kept the baking temperature for a bread that is basically all crust. Instead of soft, fragrant bread pillows I ended up with dry flour cakes.

Garlic Rosemary Buns Crust
It’s like a bad dinner roll.

Lessons from Jamdandies: Attempt II

Believe it or not, but the fact that Jamdandies are mentioned in this post means there will be a third attempt. I am beginning to think I should have picked the larger bag of flour at Costco. I’m going to be one of those people that has to use those flatbeds because all her stuff can’t fit into an over-sized cart. Like a business or someone building a shed at Home Depot.

Jam is awesome.
Cookie Moat Jamdandies
If I wanted a jam-less bite of cookie I’d eat shortbread.

Continue reading Lessons in Baking Vol. 1 or Shit Real Bakers Already Know